Menus

June 2026 Main Menu

As our menu changes monthly, new menus may appear slightly before or after the first of the month, and are subject to change throughout. If you have dietary concerns, please email the restaurant before booking.

---

STARTERS

Pepper cured halibut with pickled cucumber and dijon mayonnaise £18*

Confit chestnut mushrooms, roast shallots and cep cream £16*

Black garlic glazed lamb shoulder, mint pesto and crispy onions £16

MAINS

Roast monkfish, marinated cherry tomatoes, yoghurt and basil £32*

Hash brown with asparagus, whipped ricotta and baby herb salad £30

Treacle marinated barbequed rump of beef, ox tail, roscoff onion and horseradish £35*

SIDES

Cheesy fried rosemary polenta £9

Jersey royal potatoes with garlic butter and chives £9

Baby gem lettuce, pancetta, and croutons, with aged parmesan, anchovy and garlic dressing £9

DESSERTS

Whipped milk chocolate cremeux with raspberries and fig leaf ice cream £16*

Yoghurt parfait with blackcurrant sorbet £15

Blue Monday cheese with ginger cake, balsamic apples £17

~~~

Tasting menu includes all dishes marked with (*) £95
Matching wine flight £55

---

Please speak to a member of staff regarding allergies or intolerances before ordering